Iberico Jowl Sliced (250g)

SKU
F164537
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Pork Jowl is known as PAPADA IBÉRICO, a cut from the lower part of the head, beneath the jaw. This cut is characteristically rich in fat with a lean centre layer.
  • FROZEN PORK PORTION, AGM, AGM Ecom

Details

Pork Jowl is known as PAPADA IBÉRICO, a cut from the lower part of the head, beneath the jaw. This cut is characteristically rich in fat with a lean centre layer.

Ingredients

Iberico Pork

Instructions For Use

Suitable for dishes: sautéing, grill, fry,…

Storage Instructions

Storage temperature: -12 to -18 degrees celsius

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