Iberico Jowl Sliced (250g)

SKU
F164537
default
Out of stock
Only %1 left
Pork Jowl is known as PAPADA IBÉRICO, a cut from the lower part of the head, beneath the jaw. This cut is characteristically rich in fat with a lean centre layer.
  • FROZEN PORK PORTION, AGM, AGM Ecom

Pork Jowl is known as PAPADA IBÉRICO, a cut from the lower part of the head, beneath the jaw. This cut is characteristically rich in fat with a lean centre layer.