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Francine Flour for Multi-Cereal Bread (1.5Kg)

SKU
F140692
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In 1965, eight large regional flour mills came together to create one national flour brand! This is how Francine, born from the contraction of “France” and “Farine”, was born. The brand began by marketing products that have become unavoidable: Wheat Flour (1965) and Flour Flour (1968).
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Details

In 1965, eight large regional flour mills came together to create one national flour brand! This is how Francine, born from the contraction of “France” and “Farine”, was born. The brand began by marketing products that have become unavoidable: Wheat Flour (1965) and Flour Flour (1968).

Ingredients

Wheat flour, brown flax seeds, RYE flour, wheat gluten, yellow flax seeds, sugar, millet seeds, poppy seeds, dehydrated and deactivated RYE sourdough, BARLEY malt, treatment agent flour: ascorbic acid, enzyme. Cereals: 86.5%, Seeds: 10.5%.

Instructions For Use

Using as ingredient for multi cereal bread.
1,5kg for 3 breads.
Suitable for both manual and machine.

Storage Instructions

Store in a cool dry place.

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