Francine Flour for Multi-Cereal Bread (1.5Kg)
In 1965, eight large regional flour mills came together to create one national flour brand! This is how Francine, born from the contraction of “France” and “Farine”, was born. The brand began by marketing products that have become unavoidable: Wheat Flour (1965) and Flour Flour (1968).
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Details
In 1965, eight large regional flour mills came together to create one national flour brand! This is how Francine, born from the contraction of “France” and “Farine”, was born. The brand began by marketing products that have become unavoidable: Wheat Flour (1965) and Flour Flour (1968).
Ingredients
Wheat flour, brown flax seeds, RYE flour, wheat gluten, yellow flax seeds, sugar, millet seeds, poppy seeds, dehydrated and deactivated RYE sourdough, BARLEY malt, treatment agent flour: ascorbic acid, enzyme. Cereals: 86.5%, Seeds: 10.5%.
Instructions For Use
Using as ingredient for multi cereal bread.
1,5kg for 3 breads.
Suitable for both manual and machine.
1,5kg for 3 breads.
Suitable for both manual and machine.
Storage Instructions
Store in a cool dry place.
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ECOMMERCE CATALOG, BAKING POWDER, BAKING ESSENTIALS, SALTY GROCERY, AGM
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Ambient
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