YOGURT AND CREAM

What is Whipping Cream?

Whipping cream, also known simply as whipped cream, is an essential ingredient in baking and beverage preparation, popular for its ability to create smooth, fluffy, and delicious layers of fresh cream. Made from fresh cream with a fat content of 30%-40%, whipping cream is typically unsweetened but can be sweetened to taste. When whipped, it becomes thick and stable, retaining its texture in the refrigerator without melting, making it ideal for topping and decorating cakes.

What is Whipping Cream Used For?

Whipping cream is versatile and can be used in various desserts, from decorating cakes and covering with buttercream or cream cheese layers to adding flavor in chocolate, fruit, or other cream layers. It is readily available at baking supply stores and supermarkets, and can be whipped by hand or with a mixer, depending on the amount and intended use. At Annam Gourmet, you’ll find a complete range of baking ingredients and supplies, catering to both home baking needs and professional business requirements.

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