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  • Tokai Tsukemono Pickled Vegetables 130g

Tokai Tsukemono Pickled Vegetables 130g

SKU
F151560
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56.000₫
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Fukujinzuke is made by pickling seven kinds of chopped vegetable-such as daikon radish, cucumber, eggplant, lotus root, ginger, shiso and sword beans-together with sesame seeds in soy sauce and sugar.
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  • ECOMMERCE CATALOG, PICKLED MIXED VEGETABLES, CANNED FOOD, SALTY GROCERY, AGM

Details

Fukujinzuke is made by pickling seven kinds of chopped vegetable-such as daikon radish, cucumber, eggplant, lotus root, ginger, shiso and sword beans-together with sesame seeds in soy sauce and sugar. It is often eaten with curry and rice in Japan.

Ingredients

Radish, Cucumber, Eggplant, Lotus Root, Ginger, Eggplant, Shiso, Sesame, Pickled Ingredients, Sugar, Soy Sauce,

Instructions For Use

It is often eaten with curry and rice in Japan.

Storage Instructions

store in a cool and dry place.

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