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  • Tokai Tsukemono Pickled Vegetables 130g

Tokai Tsukemono Pickled Vegetables 130g

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F151560
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Fukujinzuke is made by pickling seven kinds of chopped vegetable-such as daikon radish, cucumber, eggplant, lotus root, ginger, shiso and sword beans-together with sesame seeds in soy sauce and sugar.
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  • ECOMMERCE CATALOG, PICKLED MIXED VEGETABLES, CANNED FOOD, SALTY GROCERY, AGM

Fukujinzuke is made by pickling seven kinds of chopped vegetable-such as daikon radish, cucumber, eggplant, lotus root, ginger, shiso and sword beans-together with sesame seeds in soy sauce and sugar. It is often eaten with curry and rice in Japan.