Tokai Tsukemono Pickled Vegetables 130g

SKU
F151560
default
Out of stock
Only %1 left
Fukujinzuke is made by pickling seven kinds of chopped vegetable-such as daikon radish, cucumber, eggplant, lotus root, ginger, shiso and sword beans-together with sesame seeds in soy sauce and sugar.
  • PICKLED MIXED VEGETABLES, AGM, AGM Ecom

Fukujinzuke is made by pickling seven kinds of chopped vegetable-such as daikon radish, cucumber, eggplant, lotus root, ginger, shiso and sword beans-together with sesame seeds in soy sauce and sugar. It is often eaten with curry and rice in Japan.