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Villani Parma Ham Boneless (150g)

SKU
F131503
default
  • 100 grams
As low as 187.500₫
Processed and cured in the Villani facility at Pastorello di Langhirano, Parma, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skilful, gradual curing (for up to 24 months). Trimmed and cleaned to the highest standards. Chisel-deboned without cutting the ham. “Special” because it is carefully knife-trimmed to remove the coating, any dark lean meat and the yellow fat. Flavour unrivalled sweetness. Very distinctive fragrance, flavour and personality.
  • HAM, AGM, AGM Grab HCM, AGM Chopp, AGM Ecom

  • Chilled

  • IPG

Details

Processed and cured in the Villani facility at Pastorello di Langhirano, Parma, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skilful, gradual curing (for up to 24 months). Trimmed and cleaned to the highest standards. Chisel-deboned without cutting the ham. “Special” because it is carefully knife-trimmed to remove the coating, any dark lean meat and the yellow fat. Flavour unrivalled sweetness. Very distinctive fragrance, flavour and personality.

Ingredients

Bred pork, salt

Instructions For Use

Enjoy alone or with bread, salad, pasta

Storage Instructions

Store at the temperature ≤ 10°C

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