Villani Parma Ham Boneless (150g)
Processed and cured in the Villani facility at Pastorello di Langhirano, Parma, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skilful, gradual curing (for up to 24 months). Trimmed and cleaned to the highest standards. Chisel-deboned without cutting the ham. “Special” because it is carefully knife-trimmed to remove the coating, any dark lean meat and the yellow fat. Flavour unrivalled sweetness. Very distinctive fragrance, flavour and personality.
Details
Processed and cured in the Villani facility at Pastorello di Langhirano, Parma, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skilful, gradual curing (for up to 24 months). Trimmed and cleaned to the highest standards. Chisel-deboned without cutting the ham. “Special” because it is carefully knife-trimmed to remove the coating, any dark lean meat and the yellow fat. Flavour unrivalled sweetness. Very distinctive fragrance, flavour and personality.
Ingredients
Bred pork, salt
Instructions For Use
Enjoy alone or with bread, salad, pasta
Storage Instructions
Store at the temperature ≤ 10°C
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