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Vi Nguyen Natto Soya Beans (3x45g)

SKU
F100190
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Natto is a traditional Japanese food. Made from boiled soybeans, then incubated with Enzymes (Bacillus natto) at 40oC for 14-18 hours to ferment into light brown beans with high viscosity (the higher the viscosity, the higher the viscosity). The higher the quality, the better the quality of the natto and the sweeter the taste), which has an unpleasant odor to those who are not used to it. Although it has a "slightly unpleasant" taste, Natto can still be addictive if diners have tried it once. Natto contains many healthy nutrients, in which the enzyme Nattokinase is an active ingredient produced during fermentation, which is considered a good active ingredient in preventing cardiovascular diseases.
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Natto is a traditional Japanese food. Made from boiled soybeans, then incubated with Enzymes (Bacillus natto) at 40oC for 14-18 hours to ferment into light brown beans with high viscosity (the higher the viscosity, the higher the viscosity). The higher the quality, the better the quality of the natto and the sweeter the taste), which has an unpleasant odor to those who are not used to it. Although it has a "slightly unpleasant" taste, Natto can still be addictive if diners have tried it once. Natto contains many healthy nutrients, in which the enzyme Nattokinase is an active ingredient produced during fermentation, which is considered a good active ingredient in preventing cardiovascular diseases.