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Tran Gia Crab Meat (200g)

SKU
F158523
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A food with a much higher protein content than pork or fish. This is also an abundant source of calcium, phosphorus, iron and vitamins A, B1, B2, C, etc. In addition, crab meat also contains a large amount of calcium, magnesium and omega 3 fatty acids, which are very good for the heart and blood vessels.
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  • FROZEN SHELLFISH AND CRUSTACEAN, AGM, AGM Ecom

Details

A food with a much higher protein content than pork or fish. This is also an abundant source of calcium, phosphorus, iron and vitamins A, B1, B2, C, etc. In addition, crab meat also contains a large amount of calcium, magnesium and omega 3 fatty acids, which are very good for the heart and blood vessels.

Ingredients

Frozen crab legs

Instructions For Use

Naturally defrosted, cooked before eating.

Storage Instructions

Store from -18 degrees Celsius or freezer

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