Tomme Fermière Cheese

SKU
F142436
default
  • 100 grams
Out of stock
Only %1 left
Tomme Fermière is a cheese made from raw, whole cow's milk, with an uncooked pressed paste and a natural rind, made in Savoie and Haute-Savoie, in the Auvergne-Rhône-Alpes region.
  • COOKED PRESSED CHEESE, AGM, AGM Grab HCM, AGM Chopp, AGM Ecom

  • Chilled

  • Cow milk, Thermize Milk

Details

Tomme Fermière is a cheese made from raw, whole cow's milk, with an uncooked pressed paste and a natural rind, made in Savoie and Haute-Savoie, in the Auvergne-Rhône-Alpes region.

Ingredients

Unpasteurised cow's milk, lactic ferments, animal rennet, salt, lysozym (eggs).

Instructions For Use

Use as appetizer or main course, with bread, pasta, salad or other dishes

Storage Instructions

Store in the refrigerator at 4-8°C, keep refrigerated after opening.

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