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Tartufo di Paolo Tagliatelle Pasta with Black Truffle Box (250g)

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F161483
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il Tartufo di Paolo Tagliatelle With Black Truffle Pasta has been known as a traditional dish of the city of Bologna, where tagliatelle pasta is often prepared with familiar Bolognese sauce.
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Details

il Tartufo di Paolo Tagliatelle With Black Truffle Pasta has been known as a traditional dish of the city of Bologna, where tagliatelle pasta is often prepared with familiar Bolognese sauce. Despite being a typically Emilian recipe, tagliatelle is also very popular in other regions, such as the Marche, Veneto and Umbria and goes well with fresh truffles, in particular black truffle, summer truffle and white truffle. For a quick and excellent preparation: tagliatelle with truffle sauce from il Tartufo di Paolo. Modern, convenient and exquisite.

Ingredients

Durum wheat semolina, water, porcini mushrooms (Boletus Edulis), summer truffle (Tuber asestivum Vitt) 1%, aroma.

Instructions For Use

Use with the sauce. Add cooking water, as needed. Generously season with salt and pepper. Garnish with slices of fresh truffles

Storage Instructions

Store in a dry, cool place away from sunlight.

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