Saint Agur Cheese 60% (g)
Saint Agur is made in the Monts du Velay, in Beauzac, in Haute-Loire. Thanks to its creamy ultra-gourmet texture and its unique blue taste, the Crème de Saint Agur is ideal for tasting as a spread on bread, in hot or cold cooking, as an aperitif to dip.
Details
Saint Agur is made in the Monts du Velay, in Beauzac, in Haute-Loire. Thanks to its creamy ultra-gourmet texture and its unique blue taste, the Crème de Saint Agur is ideal for tasting as a spread on bread, in hot or cold cooking, as an aperitif to dip.
Ingredients
Whole cow sheep's milk, salt, lactic ferments, penicillium roqueforti
Instructions For Use
Enjoy alone or with bread
Storage Instructions
Keep refrigerated at 0-8°C, at dry place.
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