Podda Pecorino Romano Cheese
Pecorino Romano is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
Details
Today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and around Grosseto. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
Ingredients
Sheep's milk, salt, rennet
Instructions For Use
Serve with bread, salami, dried fruits, chestnuts, walnuts or with honey, mostarda and even chocolate. Podda Pecorino Romano DOP Cheese goes perfectly with traditional Sardinian wines.
Storage Instructions
Refrigerated at lower than 5oC
Reviews
Write Your Own Review
Featured Products
