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Podda Pecorino Romano Cheese

SKU
F159436
  • 100 grams
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Pecorino Romano is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
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  • Chilled

  • AOC, sheep milk

Details

Today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and around Grosseto. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.

Ingredients

Sheep's milk, salt, rennet

Instructions For Use

Serve with bread, salami, dried fruits, chestnuts, walnuts or with honey, mostarda and even chocolate. Podda Pecorino Romano DOP Cheese goes perfectly with traditional Sardinian wines.

Storage Instructions

Refrigerated at lower than 5oC

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