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  • Podda Pecorino Romano Cheese

Podda Pecorino Romano Cheese

SKU
F159436
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  • 100 grams
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Pecorino Romano is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
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  • GOAT AND SHEEP CHEESE, AGM, AGM Grab HCM, AGM Chopp, AGM Ecom

  • Chilled

  • AOC, sheep milk

Today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and around Grosseto. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.