Podda Pecorino Romano Cheese
SKU
F159436
Product brand - D365
Granarolo
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100 grams
Weight may vary from 5% to 10%
In stock
190.000₫
Pecorino Romano is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
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ECOMMERCE CATALOG, GOAT AND SHEEP CHEESE, CHEESE, FRESH FOOD, AGM
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Chilled
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AOC, sheep milk
Details
Today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and around Grosseto. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
Ingredients
Sheep's milk, salt, rennet
Instructions For Use
Serve with bread, salami, dried fruits, chestnuts, walnuts or with honey, mostarda and even chocolate. Podda Pecorino Romano DOP Cheese goes perfectly with traditional Sardinian wines.
Storage Instructions
Refrigerated at lower than 5oC
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Free Shipping above 1,000,000₫ in HCMC
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ECOMMERCE CATALOG, GOAT AND SHEEP CHEESE, CHEESE, FRESH FOOD, AGM
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Chilled
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AOC, sheep milk
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