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  • Paysan Breton Crème Fraiche 30% (200ml)

Paysan Breton Crème Fraiche 30% (200ml)

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Crème fraîche is a traditional ice cream that is very popular in France and is slowly becoming popular in the US. Crème fraîche is both fatty and slightly sour but not as harsh as sour cream (SOUR CREAM). The same fermented from fresh cream, but there are some differences that make Crème Fraîche more expensive than sour cream.
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Details

Crème fraîche is a traditional ice cream that is very popular in France and is slowly becoming popular in the US. Crème fraîche is both fatty and slightly sour but not as harsh as sour cream (SOUR CREAM). The same fermented from fresh cream, but there are some differences that make Crème Fraîche more expensive than sour cream.

Ingredients

CREAM, LACTIC MILK ferments: Origin France (Brittany and Pays de la Loire)

Instructions For Use

And of course, with all that,
Crème Fraîche has a natural thick texture, smoother texture, a higher richness, and a milder and more delicate sour taste, making its value higher than regular sour cream. Crème Fraîche has a fat content of 30 - 45%

Storage Instructions

Store at 4 - 6 degrees Celsius

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