Mizkan Oigatsuo Tsuyu Nibai Soup Base 500ml
Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.
Details
Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.
Ingredients
Soy Sauce, Corn Fructose Syrup, Salt, Sugar, Dried Tuna Powder, Wine Vinegar, Yeast Extract, Hydrolyzed Protein, Soup Powder (Dried Tuna Powder, Shiitake Powder), Fish Sauce, Kelp Extract , Ethyl Alcohol, Seasoning (Amino Acid).
Instructions For Use
Use this concentrated tsuyu sauce as a dipping sauce or soup in which to enjoy your somen, soba or udon noodles. This soup stock is concentrated so don’t forget to mix with water before enjoying! For a noodle dipping sauce, mix the same amount of tsuyu and water and for a noodle soup, the proportion is 1:3.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
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