Miyatake Sanuki Yude Udon – Chilled (200g)
Fresh Udon noodles are made from selected flour, potato flour
Fresh Udon noodles stand out with each white, chewy noodle, blended with the soup
Extracted from the fish and seaweed that make up the famous Udon noodles.
Details
Fresh Udon noodles are made from selected flour, potato flour
Fresh Udon noodles stand out with each white, chewy noodle, blended with the soup
Extracted from the fish and seaweed that make up the famous Udon noodles.
Ingredients
Wheat flour, salt, refined starch,
acidity regulator (INS 330)
acidity regulator (INS 330)
Instructions For Use
Boil noodles with plenty of water, boil for 2~3 minutes
(boiling time depends onto soft hardness as you like)
No need to rinse with water before use.
(boiling time depends onto soft hardness as you like)
No need to rinse with water before use.
Storage Instructions
Store in a cool place, away from direct light and moisture high
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