Mitake Glutinous Rice Flour 150g
Uses 100% domestic rice. Just knead it in water, roll it up and boil it! It is easy to make a glutinous and smooth white rice ball.
Details
Uses 100% domestic rice. Just knead it in water, roll it up and boil it! It is easy to make a glutinous and smooth white rice ball. In the summer, it can be served with fruit shiratama, shaved ice, and honey, and in the winter, it can be used as a sweet white ball soup. It's also the perfect snack for children. Shirotama rice cakes are easier to make. Enjoy the glutinous and slippery texture of the rice cakes.
Ingredients
Glutinous Rice
Instructions For Use
Enjoy the glutinous and slippery texture of the rice cakes.
Storage Instructions
Store in a dry, cool place
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