Misoya Miso Ramen Noodles (2×100g)
2 servings of noodle soup, with original miso noodle soup
imported from Japan.
Details
2 servings of noodle soup, with original miso noodle soup
imported from Japan.
Ingredients
Wheat flour, water, alcohol, thickener: Kansui
powder aka, salt, yellow natural coloring:
Gardenia Extract 60 WSP
Soup ingredients: Miso (made in Japan), lard, salt,
sugar, hydrolyzed protein, spicy flavor, pork soup,
beef extract, wheat flour, pork extract, sesame oil,
garlic puree, onion powder, shrimp extract, chili sauce
Gochujang/spice (amino acids), thickener (xanthan),
spicy flavor extract, sour seasoning,(include 1 part milk,wheat,shrimp,beef,soybean,chicken,pork,sesame)
powder aka, salt, yellow natural coloring:
Gardenia Extract 60 WSP
Soup ingredients: Miso (made in Japan), lard, salt,
sugar, hydrolyzed protein, spicy flavor, pork soup,
beef extract, wheat flour, pork extract, sesame oil,
garlic puree, onion powder, shrimp extract, chili sauce
Gochujang/spice (amino acids), thickener (xanthan),
spicy flavor extract, sour seasoning,(include 1 part milk,wheat,shrimp,beef,soybean,chicken,pork,sesame)
Instructions For Use
STEP 1: PREPARATION: prepare boiled water to be ready để
STEP 2: HEAT : heat up the noodle soup bag with
hot water (do not cut the bag).
STEP 3: BOILING Noodles: Bring the water to a boil, put the noodles in, stir well to boil for 2 to 3 minutes. Depending on the preferences of each person.
If you want to eat chewy or soft, adjust the toughness accordingly.
STEP 4: DISPLAY:
- Cut a bag of noodle soup into a bowl and add 270ml of boiling water.
- After boiled noodles, put them in a basket to drain, then put them in a bowl that already has noodle soup
STEP 5: COMPLETE : Finally, depending on your preference for meat and vegetables, we have a delicious bowl of noodles.
STEP 2: HEAT : heat up the noodle soup bag with
hot water (do not cut the bag).
STEP 3: BOILING Noodles: Bring the water to a boil, put the noodles in, stir well to boil for 2 to 3 minutes. Depending on the preferences of each person.
If you want to eat chewy or soft, adjust the toughness accordingly.
STEP 4: DISPLAY:
- Cut a bag of noodle soup into a bowl and add 270ml of boiling water.
- After boiled noodles, put them in a basket to drain, then put them in a bowl that already has noodle soup
STEP 5: COMPLETE : Finally, depending on your preference for meat and vegetables, we have a delicious bowl of noodles.
Storage Instructions
Shelf life by 14 days when stored at 5°C to 8°C
Shelf life by 06 months from date of manufacture when stored below -15°C
Shelf life by 06 months from date of manufacture when stored below -15°C
Reviews
Write Your Own Review
