Maasdammer Cheese
The Maasdammer cheese or Maasdam is a member of the Gouda family, originally from Maasdam, Netherlands. It has a creamy and open texture with around 45% fat that entails buttery, sweet, and nutty taste.
Details
The Maasdammer cheese or Maasdam is a member of the Gouda family, originally from Maasdam, Netherlands. It has a creamy and open texture with around 45% fat that entails buttery, sweet, and nutty taste. Its traditional shape was like a wheel, but nowadays, you can find variations in different countries. The ripening process of Maasdammer cheese is shorter than the other Dutch cheeses and has a yellowish outside shell.
Ingredients
Pasteurised cow's milk, salt, starter, microbial rennet
Instructions For Use
Mix with a snack or sandwich for a new delectable taste or melt it on soups and casseroles. It adds an extra tasty touch to salads, and when melted, you may see long fibers that appear along with the cheese
Storage Instructions
Keep in the refrigerated at lower than 7oC
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