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In preparation for the 80th National Day celebration on September 2, 2025, Ha Noi will implement traffic restrictions on certain streets, which may affect delivery activities in the area.
Annam Gourmet would like to inform you that:

Syrena store will temporarily stop accepting online orders during this period.

We apologize for this inconvenience and kindly ask for your understanding.
For more details, please contact us at0969191943 or via the store’s Zalo and WhatsApp
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Maasdammer Cheese

SKU
F158820
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  • 100 grams
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The Maasdammer cheese or Maasdam is a member of the Gouda family, originally from Maasdam, Netherlands. It has a creamy and open texture with around 45% fat that entails buttery, sweet, and nutty taste.
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  • OTHER CHEESE, AGM, AGM Grab HCM, AGM Chopp, AGM Ecom

  • Chilled

  • Pasteurized milk, Cow milk

Details

The Maasdammer cheese or Maasdam is a member of the Gouda family, originally from Maasdam, Netherlands. It has a creamy and open texture with around 45% fat that entails buttery, sweet, and nutty taste. Its traditional shape was like a wheel, but nowadays, you can find variations in different countries. The ripening process of Maasdammer cheese is shorter than the other Dutch cheeses and has a yellowish outside shell.

Ingredients

Pasteurised cow's milk, salt, starter, microbial rennet

Instructions For Use

Mix with a snack or sandwich for a new delectable taste or melt it on soups and casseroles. It adds an extra tasty touch to salads, and when melted, you may see long fibers that appear along with the cheese

Storage Instructions

Keep in the refrigerated at lower than 7oC

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