Long Chau 66 White Rice 2.5kg
A top grade premium Vietnamese fragrant rice, COMAY's Long Chau 66 is grown alongside shrimps. Thisallows the leftovers from the paddy crop be used as feed for the shrimps while the residue of the shrimp culture forms the fertiliser for the paddy. It is a safely controled with chemicals free under strict management proceduces to provice consumer with the delicious , sticky and sweet essence.
Details
A top grade premium Vietnamese fragrant rice, COMAY's Long Chau 66 is grown alongside shrimps. Thisallows the leftovers from the paddy crop be used as feed for the shrimps while the residue of the shrimp culture forms the fertiliser for the paddy. It is a safely controled with chemicals free under strict management proceduces to provice consumer with the delicious , sticky and sweet essence.
Ingredients
100% whole kernel fresh rice
Instructions For Use
1. Place the rice in a saucepane and rinse with clean water twice.
2. Put 0.7 cup of water into 1 cup of rice ( add more or less water to prefered taste).
3.Cook the rice until water is boiled and rice is well cooked, then open the lid, stir up for a few seconds.
4. Rice is ready for serving. Good taste if serving hot.
2. Put 0.7 cup of water into 1 cup of rice ( add more or less water to prefered taste).
3.Cook the rice until water is boiled and rice is well cooked, then open the lid, stir up for a few seconds.
4. Rice is ready for serving. Good taste if serving hot.
Storage Instructions
Keep the rice in a cool place away from sunlight and close the bag tightly after opening.
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