Kim Hue Chinese Sausage (500g)
The special dried pork sausage is made mainly from selected fresh pork, pureed and mixed with aromatic wine to create the typical flavor of the sausage dish.
Details
Chinese Sausage is a dish originating from China. The main ingredients of this dish are lean meat and pork fat. To make sausage, people puree pork and fat and mix it with wine and sugar. Then, stuff this mixture into dried pig intestines to cook by natural fermentation.
Ingredients
Lean pork, pork fat, sugar, salt, pork intestines, pepper, garlic, monosodium glutamate and special aromatic wine ingredients
Instructions For Use
Fry, grill or steam before eating
Storage Instructions
Store in a dry place, away from direct sunlight
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