Hao Hao Shallot Satay Stir-Fried Noodle 75g
Made in strict accordance with Japanese technology and standards meticulous management, support and supervision of the human resources themselves Japanese forces and trained Vietnamese personnel Acecook is a "testimony" to the quality of the Acecook , Each package of Hao Hao noodles before being released to the market. Here also It is the motto that helps Hao Hao noodle brand always be the choice safe, quality and suitable for Vietnamese consumers right from the "launch" to the market in 2000
Details
Made in strict accordance with Japanese technology and standards meticulous management, support and supervision of the human resources themselves Japanese forces and trained Vietnamese personnel Acecook is a "testimony" to the quality of the Acecook , Each package of Hao Hao noodles before being released to the market. Here also It is the motto that helps Hao Hao noodle brand always be the choice safe, quality and suitable for Vietnamese consumers right from the "launch" to the market in 2000
Ingredients
"Noodles: Wheat flour, shortening (palm oil, antioxidants (BHA (320), BHT (321))), starch, salt, sugar,
translation fish extract, flavor enhancer (monosodium glutamate (621)), stabilizer (pentanatri triphosphate
(451 (i)), potassium carbonate (501 (i))), emulsifier (sodium carboxymethyl cellulose (466)), acidity regulator
(sodium carbonate (500 (i))), pigment (curcumin (100 (i))), spices. Seasoning packages: Salt, refined oil
(palm oil, substance Antioxidant (BHA (320), BHT (321))), flavor enhancer (monosodium glutamate (621),
disodium succinate, disodium 5 ' -inosinat (631), disodium 5'-guanylat (627)), sugar, satay 7.37 g / kg (chili,
garlic, refined oil (palm oil, anti Oxidized (BHA (320), BHT (321)), salt, sugar), purple onion 2.66 g / kg, spices,
starch, dried scallions, flavor Non-synthetic purple onion 0.68 g / kg (milk), chicken meal (soybean, wheat),
anticoagulant (inorganic silicon dioxide) fixation (551)), pigment (paprika oleoresin (160c), curcumin (100 (i))). "
translation fish extract, flavor enhancer (monosodium glutamate (621)), stabilizer (pentanatri triphosphate
(451 (i)), potassium carbonate (501 (i))), emulsifier (sodium carboxymethyl cellulose (466)), acidity regulator
(sodium carbonate (500 (i))), pigment (curcumin (100 (i))), spices. Seasoning packages: Salt, refined oil
(palm oil, substance Antioxidant (BHA (320), BHT (321))), flavor enhancer (monosodium glutamate (621),
disodium succinate, disodium 5 ' -inosinat (631), disodium 5'-guanylat (627)), sugar, satay 7.37 g / kg (chili,
garlic, refined oil (palm oil, anti Oxidized (BHA (320), BHT (321)), salt, sugar), purple onion 2.66 g / kg, spices,
starch, dried scallions, flavor Non-synthetic purple onion 0.68 g / kg (milk), chicken meal (soybean, wheat),
anticoagulant (inorganic silicon dioxide) fixation (551)), pigment (paprika oleoresin (160c), curcumin (100 (i))). "
Instructions For Use
Step 1: Put dried noodle, powder soup package, oil package in the bowl - Step 2: Pour boiling water about 400ml, cover and wait 3 minutes - Step 3: Mix well and use immediately
Storage Instructions
To store in a cool place away from sunlight
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