Godard Terrine Duck Liver 20% Foie Gras (130g)
Successful association between duck foie gras and pork stuffing
Details
Maison GODARD, founded in 1978 by Alain and Michèle Godard then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things in a family atmosphere.
Ingredients
Pork meat, duck foie gras 20%, pork liver, egg, salt, pepper, sugar.
Instructions For Use
an elegant starter based on foie gras has been brilliantly inspired by gastronomic traditions of Quercy.
Storage Instructions
store in a cool, dry place, away from sunlight.
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