Godard Duck Terrine Tin (70g)
Successful association between duck foie gras and pork stuffing
Details
Maison GODARD, founded in 1978 by Alain and Michèle Godard then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things in a family atmosphere.
Ingredients
Pork meat, duck meat 30%, egg, poultry liver, salt, Armagnac, gelatine, spices, sugar.
Instructions For Use
prepared with a mix of best parts of duck meat and pieces of duck foie gras.
Storage Instructions
store in a cool, dry place, away from sunlight.
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