Gari Pink Ginger (250g)

SKU
F101255
default
55.000₫
Gari is a Japanese pickle dish made from ginger that is often eaten with sushi. The Japanese choose fresh ginger, cut it into very thin slices and soak it with sugar and vinegar. Gari is spicy, sour and sweet, pale pink in color. Along with wasabi, gari helps to reduce the fishy taste, add flavor and counteract the coldness of seafood in sushi.
  • ECOMMERCE CATALOG, SALAD CRUDNESS DISH, DELICATESSEN, FRESH FOOD, AGM

Gari is a Japanese pickle dish made from ginger that is often eaten with sushi. The Japanese choose fresh ginger, cut it into very thin slices and soak it with sugar and vinegar. Gari is spicy, sour and sweet, pale pink in color. Along with wasabi, gari helps to reduce the fishy taste, add flavor and counteract the coldness of seafood in sushi.