Francine Flour For Cake (1kg)
The ideal flour for making a donut dough.
Details
To make all your soft and well inflated recipes: cakes, cakes, madeleines, etc. This precisely dosed mixture of wheat flour and baking powder allows you to undoubtedly succeed in your preparations and save time in the kitchen!
Ingredients
Wheat flour, baking powder 2.1%: diphosphates (EU origin) - sodium carbonates (wheat).
Instructions For Use
1 dose of flour + 1 dose of baking powder = 2 doses of Francine cake flour
Storage Instructions
Store in a cool, dry place
Reviews
Write Your Own Review
Featured Products
