Fol Epi Cheese (150g)
Fol Epi is produced and matured by Fromageries Perreault in the Pays de la Loire region according to French know-how perpetuated since 1919. Made with local milk collected less than 100km from the cheese factory, Fol Epi is a tender cheese, full of finesse and a concentrate of fruity flavors.
Details
Fol Epi is produced and matured by Fromageries Perreault in the Pays de la Loire region according to French know-how perpetuated since 1919. Made with local milk collected less than 100km from the cheese factory, Fol Epi is a tender cheese, full of finesse and a concentrate of fruity flavors.
Ingredients
Pasteurised cow's milk, salt, ferments, preservative (in the rind): natamycin.
Instructions For Use
Enjoy alone or with bread
Storage Instructions
Keep refrigerated at 2-8°C, at dry place.
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