Fish Sauce Nuoc Mam Tin Red Label (500ml)

SKU
F148307
default
As low as 165.000₫
A red labelled “Tĩn” fish sauce bottle is made by collecting the first valuable drops of “Nuoc mam nhi” – a term to call the first extraction of liquid from a fermented barrel. Being fermented with fresh silvery (black) anchovies and purified salt under a period of 24 months, the condiment stands out with its golden amber color and highly condensed body.
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Details

A red labelled “Tĩn” fish sauce bottle is made by collecting the first valuable drops of “Nuoc mam nhi” – a term to call the first extraction of liquid from a fermented barrel. Being fermented with fresh silvery (black) anchovies and purified salt under a period of 24 months, the condiment stands out with its golden amber color and highly condensed body.

Ingredients

Anchovy, salt

Instructions For Use

For directly use in dipping sauce or seasoning

Storage Instructions

To store in a cool place away from sunlight

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