Fish Sauce Nuoc Mam Tin Red Label (500ml)
A red labelled “Tĩn” fish sauce bottle is made by collecting the first valuable drops of “Nuoc mam nhi” – a term to call the first extraction of liquid from a fermented barrel. Being fermented with fresh silvery (black) anchovies and purified salt under a period of 24 months, the condiment stands out with its golden amber color and highly condensed body.
Details
A red labelled “Tĩn” fish sauce bottle is made by collecting the first valuable drops of “Nuoc mam nhi” – a term to call the first extraction of liquid from a fermented barrel. Being fermented with fresh silvery (black) anchovies and purified salt under a period of 24 months, the condiment stands out with its golden amber color and highly condensed body.
Ingredients
Anchovy, salt
Instructions For Use
For directly use in dipping sauce or seasoning
Storage Instructions
To store in a cool place away from sunlight
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