Di Martino Bucatini No.7 500g

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F161649
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Amazing if prepared according to the typical recipe from Campania with Ischia-style rabbit or broken and cooked directly in a legume soup on autumn or winter days.
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Famous above all for the classic combination with the most popular dishes of the Roman tradition, such as Carbonara, this format is characterized by a hole in the center that makes it very versatile and light.