C'LaVie Organic Mungbean (200g)

Soak beans for 4–6 hours before cooking.
Ratio: 1 part beans to 3 parts water.
Method: Bring to a boil and cook for 25–30 minutes until the beans are tender.
Usage:
Suitable for making milk, cooking sweet soups, porridge, soups, mixed rice, sticky rice, baking, making fillings, grinding into powder for drinks, or sprouting bean sprouts...