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  • Connetable MSC Mackerel fillets in organic extra virgin olive oil 130g

Connetable MSC Mackerel fillets in organic extra virgin olive oil 130g

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F163486
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Traditionally associated with France, the use of goose fat in cooking goes back as far as medieval times. Long used by chefs, these days this ingredient has become a must have for any kitchen.
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  • MACKEREL, AGM, AGM Grab HCM, AGM Chopp, AGM Ecom

Long used by chefs, these days this ingredient has become a must have for any kitchen. This soft, pale yellow fat is not only delicious but is reputedly good for us. Goose fat contains a relatively low proportion of saturated fats and a higher proportion of the healthier mono- or poly unsaturated fats and essential fatty acids. Goose fat makes the best roast potatoes. Try adding fresh rosemary to give added delicious flavour.