Connetable MSC Mackerel fillets in organic extra virgin olive oil 130g
Traditionally associated with France, the use of goose fat in cooking goes back as far as medieval times. Long used by chefs, these days this ingredient has become a must have for any kitchen.
Details
Long used by chefs, these days this ingredient has become a must have for any kitchen. This soft, pale yellow fat is not only delicious but is reputedly good for us. Goose fat contains a relatively low proportion of saturated fats and a higher proportion of the healthier mono- or poly unsaturated fats and essential fatty acids. Goose fat makes the best roast potatoes. Try adding fresh rosemary to give added delicious flavour.
Ingredients
Mackerel fillet 60%, organic extra virgin olive oil 39%, salt.
Instructions For Use
Ready to use. Open and enjoy!
Storage Instructions
store in a cool, dry place, away from sunlight.
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