Casalare GF Quinoa Pasta Quinoa Elbow (250g)
Known as "The mother grain of the Inca," quinoa is a healthy addition to pasta creating a great texture and taste. dishes that will not only taste delicious, but is also good for you.
Details
Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Casalare Quinoa Elbows are infused with the goodness of quinoa. This highly versatile shape can be topped with any sauce, baked, or put in soups, salads and stir-fry dishes.
Ingredients
White Rice Flour (oryza sativa), Potato Starch, Tapioca Starch (manihot utillssma) Quinoa Flour (10%), Maize Flour, Vegetable Gum (405)
Instructions For Use
Suitable for vegetarians and healthy eaters, use quinoa elbows to cook pasta
Storage Instructions
Store away from heat and humidity.
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