Bamboo Shoot Lay (300g)
Bamboo Shoot Lay, a popular type of bamboo shoots that usually appear from July to October every year in the Northwest mountains and forests, have long been a symbol of mountainous cuisine and a dish not to be missed. for tourists when visiting this land.
Details
Bamboo Shoot Lay, a popular type of bamboo shoots that usually appear from July to October every year in the Northwest mountains and forests, have long been a symbol of mountainous cuisine and a dish not to be missed. for tourists when visiting this land.
Lay bamboo shoots are not only a natural type of bamboo shoots, but also a unique Thai specialty, which can only be found in the mountainous areas of Son La - Dien Bien. With colors ranging from light to dark and a fleshy texture, Lay bamboo shoots not only impress with their mountainous scent but also captivate anyone with their sweet, crunchy, fragrant taste and high protein content, which is a source of nutrition. valuable for health.
Ingredients
Fresh bamboo shoots 71.4%; water 26.0%; salt 2.0%; acidity regulator (INS330) 0.5%; preservative (INS211) 0.1%.
Instructions For Use
English
Bỏ nước, rửa sạch. Chần qua nước sôi. Luộc chấm kho quẹt, mắm chanh, muối vừng. Nấu canh, lẩu hoặc hầm với sườn heo, ngan, gà, vịt, chim, cá, dê, bò… Dùng chế biến các món chay, làm nộm
Discard the water and rinse. Blanch in boiling water. Boil and dip in braised sauce, lemon sauce, sesame salt. Cook soup, hot pot or stew with pork ribs, goose, chicken, duck, bird, fish, goat, beef... Use to prepare vegetarian dishes, make salad
Storage Instructions
Store in a cool, dry place, away from sunlight.
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