Bamboo Shoot Giang (300g)
Bamboo Shoot Giang is a unique type of bamboo shoot, with small stems, pointed leaves and often grows in large bushes on hillsides and ravines. Bamboo shoots of this type are often round and plump, creating a special shape that is different from other types of bamboo shoots. This characteristic along with the unique natural flavor has made Giang bamboo shoots become a familiar and indispensable part of the cultural cuisine of Thai people in Son La.
Details
Bamboo Shoot Giang is a unique type of bamboo shoot, with small stems, pointed leaves and often grows in large bushes on hillsides and ravines. Bamboo shoots of this type are often round and plump, creating a special shape that is different from other types of bamboo shoots. This characteristic along with the unique natural flavor has made Giang bamboo shoots become a familiar and indispensable part of the cultural cuisine of Thai people in Son La.
Ingredients
Store in a cool, dry place, away from sunlight.
Instructions For Use
Fresh BambooGiang (71.4%); water (26.0%); salt (2.0%); acidity regulator (INS330) (0.5%); preservative (INS211) (0.1%)
Storage Instructions
Discard the water and rinse. Blanch in boiling water. Boil and dip in braised sauce, lemon sauce, sesame salt. Cook soup, hot pot or stew with pork ribs, goose, chicken, duck, bird, fish, goat, beef... Use to prepare vegetarian dishes, make salad
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