Artisane Baguette (Pcs)
Handmade with traditional French recipe
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ECOMMERCE CATALOG, BREAD, BAKERY, PASTRY AND BAKERY, AGM
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Ambient
Details
Handmade with traditional French recipe
Ingredients
Artisane flour (59.2%) (Wheat flour, dry wheat yeast, wheat gluten, wheat malt powder, wheat malt, enzymes (hemicellulases và alpha-amylases), flour treatment agent (300)), water, salt, yeast, emulsifier (471), crushed wheat malt, enzymes (xylanases, amylases)
Instructions For Use
Defrost outside of the plastic bag at ambient, time: 10 min. Pre heat the oven at 180 °C then bake the bread at 8 - 10 min
Storage Instructions
≤ -18 °C
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ECOMMERCE CATALOG, BREAD, BAKERY, PASTRY AND BAKERY, AGM
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