Gari Pink Ginger (250g)
Gari is a Japanese pickle dish made from ginger that is often eaten with sushi. The Japanese choose fresh ginger, cut it into very thin slices and soak it with sugar and vinegar. Gari is spicy, sour and sweet, pale pink in color. Along with wasabi, gari helps to reduce the fishy taste, add flavor and counteract the coldness of seafood in sushi.
Gari is a Japanese pickle dish made from ginger that is often eaten with sushi. The Japanese choose fresh ginger, cut it into very thin slices and soak it with sugar and vinegar. Gari is spicy, sour and sweet, pale pink in color. Along with wasabi, gari helps to reduce the fishy taste, add flavor and counteract the coldness of seafood in sushi.
Ginger 48%, salt, acidity regulator, flavor enhancer (Aspartame-E (951)), preservative (Sorbic, acid E(200)), flavor enhancer (Glutamic Acid L(+)-E( 620)), stevia, food coloring (Allura red AC-E (129), pomceau 4R-E (124)), aged vinegar.
Eaten directly or served with sushi, sashimi,...
Room temperature, avoid direct sunlight and high temperature. Store in the refrigerator after opening and use as soon as possible.
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