Distinguishing famous wines in Vietnam and the world

Wine is not only a sophisticated drink but also a culinary culture symbol loved all over the world. In Vietnam, the wine market is growing strongly with the appearance of many high-end brands and diverse types of wine. In this article, let Annam Gourmet guide you about the famous wines in Vietnam and the world, from powerful red wines, pure white wines, seductive rosé wines, to sparkling wines and rich sweet wines. You will discover the characteristics, unique flavors of each type, along with the most popular grape varieties, helping you confidently choose the perfect bottle of wine for every occasion and pair wonderfully with your favorite dishes.

1. Red Wine

1.1. Definition of red wine

Red wine is a type of wine produced from black or red grapes, in which the grape skins are retained during fermentation. Grape skins contain tannins & anthocyanin. This gives the wine its characteristic red color and complex flavor. The aging process for red wine typically lasts from a few weeks to several years, depending on the style and quality desired.

Among wines, red wine is known for its ability to long-term storage and flavors develop over time. Many premium red wines can be aged for decades, during which time the flavors and textures develop.

Red wine is an alcoholic beverage made from the fermentation of the juice of black-skinned grapes.

1.2. Characteristics and flavors of red wine

Red wines range in color from bright ruby ​​red to deep red, almost black, depending on the grape variety and aging time. The high tannin content in red wines gives them a dry, astringent characteristic, giving the wine a solid structure and excellent pairing ability with protein-rich dishes.

In terms of flavor, red wine offers a complex spectrum of aromas from bright red fruits such as cherries, strawberries, raspberries to black fruits such as plums, blueberries. Secondary aromas include vanilla, chocolate, tobacco, leather and spices that appear after aging in oak barrels. The alcohol content of red wine usually ranges from 12 -15%, with medium to full body.

1.3. Các loại rượu vang đỏ phổ biến tại Annam Gourmet

1.3.1. Cabernet Sauvignon wine

Cabernet Sauvignon is known as "king of red wines" thanks to its strong and authoritative character. This grape variety originates from the Bordeaux region of France, and is the result of a natural cross between Cabernet Franc and Sauvignon Blanc. Cabernet Sauvignon exhibits rich black fruit flavors such as cassis, black plum, and characteristic green notes such as green bell pepper and mint.

At Annam Gourmet, you will find red wine Alta Vista Premium Cabernet Sauvignon excellence from prestigious regions such as Napa Valley (California, USA), Coonawarra (Australia) and of course classic Bordeaux. These wines have structure, firm tannins, medium to high alcohol, and excellent development over time. Cabernet Sauvignon pairs well with grilled beef, lamb, and dishes with rich sauces.

1.3.2. Merlot wine

Merlot is the red grape variety second most popular in the world, known for its softer, more drinkable character than Cabernet Sauvignon. The name "Merlot" comes from the French word "merle" (blackbird), referring to the characteristic dark blue color of ripe grapes. Merlot has red and black fruit flavors such as cherry, plum, strawberry, accompanied by notes of chocolate, vanilla and herbs.

With lower tannins and balanced acidity, Night Orient Merlot 0% Red Wine 750ml is the ideal choice for those who are just starting out. Explore the world of red wine. Annam Gourmet offers Merlot from many famous regions such as Pomerol (Bordeaux), Tuscany (Italy) and Chile. This wine pairs wonderfully with grilled chicken, pork, mushrooms and pasta with tomato sauce.

1.3.3. Pinot Noir Wine

Pinot Noir is one of the most difficult grape varieties to grow but also produces some of the world's most exquisite red wines. Originating in the Burgundy region of France, Pinot Noir is considered the "difficult princess" of the wine world because of its special climate and soil requirements to grow best.

Pinot Noir has a clear ruby ​​red color, much lighter than other red wines. Distinctive flavors including red cherry, strawberry, raspberry, with notes of moist earth, mushroom and rose. Soft tannins and high acidity create a perfect balance, making Pinot Noir the most easy-drinking and versatile red wine for food pairing.

WoolShed Pinot Noir Red Wine (750ml) is a red wine from Australia, featuring a medium ruby ​​red color. When enjoyed, the wine offers a complex and attractive aroma of ripe fruits, including cherry, mulberry and red plum, combined with a subtle earthy note.

The palate is fresh with juicy berry and plum aromas, balanced by a gentle touch of vanillin oak, thanks to the fermentation completed in high-quality French oak barrels. At 13.0% alcohol, this Pinot Noir is versatile when it comes to food pairing, making it ideal with dishes such as roast chicken, BBQ pork or wild mushroom risotto.

1.3.4. Primitivo Wine

Primitivo, also known as Zinfandel in California, is a grape variety originating from the Puglia region of southern Italy. The name "Primitivo" comes from the early ripening ability of this grape variety. Primitivo wine offers rich fruit flavors with notes of black plum, sweet cherry, black pepper and spice.

With a typically high alcohol content (14-16%), full body and a naturally sweet taste, Primitivo is the perfect choice for those who love strength and richness. Annam Gourmet selects red wine Tormaresca Neprica Primitivo (750ml) quality from Puglia IDEA, suitable to enjoy with pizza, pasta with meat sauce, BBQ meat and spicy dishes.

1.3.5. Other red wines worth trying

In addition to the four popular grape varieties above, Annam Gourmet also offers many other unique red wines like

• Syrah/Shiraz with strong spice aromas.

• Malbec from Argentina with rich black fruit flavors

• Tempranillo from Spanish with notes of leather and vanilla

• Sangiovese fromItaly - the soul of Chianti wine

Each variety offers a distinct flavor experience, reflecting the terroir and production style of each region.

2. White Wine

2.1. Definition of white wine

White wine is produced from white or black grapes with the skins removed before fermentation. The fermentation process uses only grape flesh and juice, without contact with the grape skins, thus producing a color ranging from pale yellow to deep gold. White wines are typically fermented at lower temperatures than red wines to preserve their fresh aromas.

Among wines, white wine stands out for freshness, purity and refreshing acidity. Some white wines are aged in oak barrels to add complexity and creamy texture, while others retain the freshness of the fruit.

White wine is a type of wine fermented from grape flesh so it has a light yellow to dark yellow color.

2.2. Characteristics and flavors of white wine

White wines range in color from pale straw to deep gold, depending on the grape variety and production method. High acidity is a prominent feature of white wines, giving them a fresh and refreshing taste. Tannin is almost non-existent in white wine, creating a smooth and easy-to-drink texture.

The flavor spectrum of white wine is very diverse, from tropical fruits like pineapple, to citrus fruits like lemon, grapefruit, or stone fruits like peach, apricot. Secondary notes include white flowers, honey, butter, vanilla, and minerals. Alcohol levels typically range from 10% to 13%, which is lower than red wine.

>> Xem thêm: 12+ Health benefits of drinking wine 

2.3. Popular white wines at Annam Gourmet

2.3.1. Sauvignon Blanc 

Sauvignon Blanc is one of the most popular white grape varieties world's favorite, known for its high acidity and distinctive aroma. Originating in the Loire Valley and Bordeaux, France, Sauvignon Blanc is now widely grown in New Zealand, California, Chile, and South Africa. The name "Sauvignon" comes from the French word "sauvage" (wild).

Sauvignon Blanc has a fresh taste with notes of tropical fruits, lemon, grapefruit, and especially green flavors such as cut grass, green bell pepper and tomato leaves. Sauvignon Blanc style from New Zealand often has a very distinctive passion fruit and gooseberry aroma, while the French version is more elegant and mineral.

At Annam Gourmet, you will find Cloudy Bay Sauvignon Blanc 2019 white wine - The wine that introduced New Zealand and the Sauvignon Blanc grape to the world. With flavors of lemon, grapefruit, and passion fruit and 13% ABV, this wine is the perfect choice for seafood, salads, goat cheese, and Asian dishes.

2.3.2. Riesling

Riesling is like rare white grapes. Riesling is a unique grape variety, capable of producing wines from extremely dry to extremely sweet, all in excellent condition. Originating from the Rhine region of Germany, Riesling is considered one of the world's most premium grape varieties. Riesling's outstanding characteristics are its excellent acidity and its ability to accurately reflect terroir.

Dry Rieslings have fresh citrus fruit flavors like lime, green apple, and white peach, with notes of white flowers and a crisp minerality like wet slate. Rieslings have a low alcohol content (typically 8-12%), making them ideal for daytime drinking. Rieslings are known for their ability to long-term storage - Premium Rieslings can develop for 20-30 years.

Collection Riesling at Annam Gourmet includes bottles of Gustave Lorentz Riesling and Dr. Thanisch Riesling wine. Riesling pairs wonderfully with Asian dishes such as sushi, dim sum, spicy Thai dishes and Vietnamese cuisine.

2.3.3. Chardonnay 

Chardonnay is the world's most widely planted white grape variety and is known as "queen of white wine" originating in Burgundy, France, Chardonnay is wonderfully adaptable to a wide range of climates and production styles. From elegant, unoaked Chablis to complex, creamy white Burgundy, Chardonnay offers a myriad of experiences.

Unoaked Chardonnay shows fresh fruit flavors like green apple, pear, lemon, and minerality. Oaked Chardonnay has richer flavors with notes of butter, vanilla, caramel, hazelnut, and brioche. The creamy texture comes from malolactic fermentation and lees stirring.

Annam Gourmet is proud to bring Bodegas Castano Chardonnay wine (750ml) - a smooth Spanish Chardonnay with ripe tropical fruit, citrus, and subtle vanilla notes from oak aging (13% ABV). A versatile white Chardonnay, it pairs wonderfully with everything from butter-grilled seafood and grilled chicken to creamy pasta and risotto.

2.3.4. Sémillon 

Sémillon is a white grape variety originating from Bordeaux, often blended with Sauvignon Blanc to create dry white wines or used alone for the famous sweet Sauternes wine. While not as popular as the other three varieties, Sémillon produces bottles of high quality wine with great storage capacity.

SémillonDry with flavors of golden fruits such as peach, apricot, Meyer lemon, with notes of beeswax and chestnut. With a thick texture and medium acid, Sémillon has a fuller body than many other white wines. As it ages, Sémillon develops attractive notes of honey, toast, and lanolin. Australia's Hunter Valley is renowned for its excellent aging of Sémillon.

At Annam Gourmet, you can enjoy Chateau Haut Selve white wine (750ml)- a blend of 30% Sémillon, 60% Sauvignon Blanc and 10% Sauvignon Gris with an alcohol content of 12.5% ​​ABV. This wine stands out with its fresh aromas of grapefruit and citrus blended with pure white flowers, the taste is perfectly balanced with moderate acidity, well-rounded and natural mango notes bring a refreshing feeling.

Produced using sustainable farming methods with a density of 5,500 vines/ha, hand-harvested, fermented for 12-18 hours at cold temperatures and 6 month incubation in oak barrels (50% new barrels), this is the ideal choice for those who want to experience the perfect combination of the freshness of Sauvignon Blanc and the richness and complexity of Sémillon.

2.3.5. Other white wines

Besides the four main grape varieties, Annam Gourmet also offers many other unique white wines such as Pinot Grey light and easy to drink, Viognier fragrant with peach and jasmine for diners to enjoy.

3. Rosé Wine

3.1. Definition of rosé wine

Rosé wine is not a blend of red and white wine as many people mistakenly believe. Rosé is made from red grapes but the contact time with the grape skins is very short (from a few hours to 2-3 days), creating the characteristic pink color. There are two main methods for producing rosé wine: maceration (short maceration) and saignée (free flow).

Among wines, rosé is increasingly popular for its versatility and modern style. Provence, France, considered the capital of rosé wine, produces dry, elegant rosés with a pale pink color like rose petals.

Elegant rosé wine from the South of France and Spain

3.2. Characteristics and flavors of rosé wine

Rosé wines range in color from pale onion-skin pink to rose petal pink to deep, almost red pink, depending on the length of contact with the grape skins and the grape variety used. Quality rosés are typically pale pink and transparent. In terms of structure, rosés fall between red and white wines with high acidity like white wine but with a slight tannin from the grape skins.

The flavor of rosé wine is often fresh with red fruit such as strawberries, raspberries, cherries, and watermelon, with floral and herbal aromas. Rosé is usually dry, with an average alcohol content of 11-13%. Some rosés can be a little naturally sweet, but high-quality rosés are usually completely dry. The light, refreshing, and easy-drinking texture makes rosé a perfect choice for summer and picnics.

3.3. Popular rosé wines at Annam Gourmet

3.3.1. Gérard Bertrand Rosé 

Gérard Bertrand is one of the most prestigious names in French wine, particularly renowned for its premium rosés from the Languedoc region. The producer is known for its commitment to organic and biodynamic farming, producing rosés that express the terroir of the South of France. Gérard Bertrand’s rosés have an attractive pale pink colour, with fresh red fruit and delicate white flower aromas.

The Côte des Roses range is famous for its rose-shaped bottle. Not only is it beautiful, but it also has a complex flavor with notes of strawberry, pink grapefruit and rose. Rosé Gérard Bertrand pairs perfectly with Mediterranean salads, grilled seafood, sushi and light Vietnamese dishes.

At Annam Gourmet now available Gerard Bertrand Gris Blanc Organic Win Rosé Wine - a great choice for those who love organic wine style with fresh, balanced flavors

3.3.2. Freixenet Rosato Veneto

Freixenet, a famous Spanish brand, also produces Rosato (rosé wine in Italian) from the Veneto region of Italy. Freixenet Rosato Veneto is the perfect combination of Italian winemaking tradition and modern technology, resulting in a refreshing and easy-to-drink rosé.

With a soft peachy pink color, Freixenet Rosato brings cherry flavor, strawberries and roses, with refreshing acidity. This is a great choice for outdoor parties, combined with antipasti, Margherita pizza, pasta with fresh tomato sauce and seafood dishes.

3.3.3. Whispering Angel 

Whispering Angel from Château d'Esclans is one of the world's most iconic rosés, representing the elegant and refined Provence rosé style. Launched in 2006, Whispering Angel quickly became a global phenomenon and is a favorite choice of wine lovers everywhere.

Rosé wineWhispering Angel Pale pink like rose petals, transparent and shimmering. Delicate flavors with notes of white peach, melon, wild strawberries and Provençal herbs. Silky texture, perfectly balanced between fresh acidity and light fruit. This is the perfect rosé to enjoy alone or with delicate dishes such as grilled shrimp, grilled vegetable salad and fresh cheese.

3.3.4. Château Rosé

The Château rosé line represents the highest level of rosé wines, crafted in the oldest vineyards in France, especially from famous regions such as Provence, Languedoc and Rhône. These wines are brewed from quintessential native grape varieties such as Grenache, Cinsault, Syrah and Mourvèdre, combining traditional methods with cutting-edge technology.

Château rosé stands out with superior complexity compared to regular rosé - ripe fruit flavors, typical Provence herbs and subtle mineral notes from limestone soils. The pink color ranges from delicate pale pink to vibrant coral, reflecting the individual style of each château. These bottles also possess a solid structure and superior aging ability compared to regular rosé.

At Annam Gourmet, Mouton Cadet Rosé is one of the excellent representatives of the Château rosé line. This bottle opens with impressive aromas of fresh red fruits such as strawberries and raspberries. This is followed by fragrant layers of mango and fresh lemon, with a touch of pink pepper giving interesting depth.

3.3.5. Other rosé wines worth trying

Besides famous brands,rosé wine also popular for its unique flavor and production.from different production regions in the world:

• Rosé from Tavel (Rhône) has a deeper pink color and fuller body

• Luxurious Champagne rosé with delicate bubbles

• Rosé from Bandol with strong structure thanks to Mourvèdre

• Rosé from Navarra (Spain) at great value.

Each bottle offers a distinct style, reflecting the wine culture identity of each region.

4. Sparkling Wine

4.1. Definition of sparkling wine

Sparkling wine is a wine that contains carbon dioxide (CO2) creates bubbles, giving it that characteristic fizzy feeling when enjoyed. CO2 is naturally produced during the second fermentation, when yeast converts sugar into alcohol and carbon dioxide gas in a closed environment. There are many methods of producing sparkling wine, of which the traditional method (méthode traditionnelle or méthode champenoise) is considered the most premium.

Among wines, sparkling wine represents the luxurious, festival and special occasions. From classy French Champagne to easy-drinking Italian Prosecco, sparkling wines offer a wide variety for every occasion and budget.

Sparkling wine is a type of wine characterized by bubbles

4.2. Characteristics and flavors of sparkling wine

Sparkling wines are judged on many factors including the size and consistency of the bubbles (perlage), color, aroma, and flavor. The smaller the air bubbles, the more durable. The more it indicates high quality, the more it is evident. Sparkling wine's color ranges from pale straw yellow to deep gold, or pink for sparkling rosé.

In terms of sweetness, sparkling wines are classified as from dry to sweet:

• Brut Nature (0-3g sugar/liter)

• Extra Brut (0-6g), Brut (0-12g)

• Extra Dry (12-17g), Dry (17-32g)

• Demi-Sec (32-50g)

• Doux (over 50g). 

Most premium sparkling wines fall into this category. Brut or Extra Brut. Sparkling wine flavors vary widely depending on the grape variety, region, and time spent on the lees. Common notes include citrus fruit, green apple, white peach, brioche, butter, toasted almonds, and honey. High acidity and bubbles create a distinctively fresh, crisp sensation.

4.3. Popular sparkling wines at Annam Gourmet

4.3.1. Champagne

Champagne is not just a sparkling wine, but a symbol of luxury and class. Under the strict regulations of AOC (Appellation d'Origine Contrôlée), only sparkling wine is allowed to be produced in the Champagne region, France, using the new traditional method known as Champagne. This region is located about 150km northeast of Paris, with a cold climate and distinctive chalky soil, creating a unique terroir.

Champagne is produced from three main grape varieties: Chardonnay (white grapes), Pinot Noir and Pinot Meunier (black grapes). Blanc de Blancs is made entirely from Chardonnay and has a refined and elegant style. Blanc de Noirs is made from black grapes and gives a fuller body and firmer structure. Champagne undergoes a secondary fermentation in the bottle and is aged on the lees for at least 15 months for Non-Vintage and 3 years for Vintage.

At Annam Gourmet, Champagne Lallier Cuvée R.016 (750ml) is a notable choice. The Lallier brand was founded in 1906 by a very influential figure in the Champagne world, and has maintained its position as a leading prestigious producer.

Lallier wines achieve perfect balance from four core characteristics: Purity, Intensity, Freshness and Depth. With an alcohol content of 12.5% ​​ABV, this is the ideal choice for special occasions, luxurious parties or as a classy gift.

4.3.2. Prosecco 

Prosecco is a sparkling wine world's second favorite. After Champagne, Prosecco originates from the Veneto and Friuli regions of northern Italy. Unlike Champagne, Prosecco is produced using the Charmat (Tank Method) method, in which the secondary fermentation takes place in large stainless steel tanks rather than in the bottle. This method helps to preserve the fresh fruit flavors and reduces production costs.

Prosecco is made primarily from the Glera grape variety, and has flavors of green apple, pear, white peach, white flowers, and honey. Prosecco's bubbles are lighter and softer than Champagne, making it pleasant and easy to drink. Prosecco has three levels of quality:

• DOC (Denominazione di Origine Controllata)

• Superiore DOCG from Conegliano Valdobbiadene

• Superiore di Cartizze DOCG - the highest grade from a special small hill.

At Annam Gourmet, Santa Margherita Valdobbiadene Prosecco Superiore DOCG (750ml) is one of the choices worth trying. This sparkling wine with soft, delicate bubbles reveals fresh aromas of white berries, delicate acacia flowers and fragrant peach blossoms. With DOCG Superiore status, this bottle fully expresses the quintessence of Valdobbiadene - one of the most prestigious Prosecco-producing regions in Italy.

4.3.3. Cava 

Cava is a premium Spanish sparkling wine, produced primarily in the Penedès region near Barcelona using the same traditional method as Champagne. The name “Cava” comes from the word “cave,” the cellar where the wine is aged. Although it uses the same method as Champagne, Cava is much more affordable, offering excellent value.

Cava made from three local grape varieties: 

• Macabeo (brings freshness) 

• Xarel·lo (adds body and structure)

• Parellada (contributes delicate aroma)

Some premium Cavas also use Chardonnay and Pinot Noir. Cava must be aged in bottle for at least 9 months for regular, 15 months for Reserva, and 30 months for Gran Reserva.

The taste of Cava offers a unique blend of refreshing citrus fruit, crisp green apple, creamy almond, warm toast and fragrant herbs. Typical style Cava is dry and fresh with high acidity, creating a lively feeling on the palate. Cava is the perfect choice to pair with rich paella, diverse tapas, premium jamón ibérico, and many other traditional Spanish dishes.

At Annam Gourmet, you can find Cava lines from reputable producers such as Freixenet and Codorníu. In particular, Cava Vega Medien Brut Nature Sparkling Wine is a choice worth trying with the Brut Nature style - absolutely no added sugar (dosage), fully expressing the pure nature and terroir characteristics of the Spanish land, suitable for those who love dryness, elegance and authenticity.

4.3.4. Crémant 

Crémant is a sparkling wine produced in various regions of France besides Champagne, under the same traditional method but with local grape varieties. Famous Crémant regions include Crémant d'Alsace, Crémant de Bourgogne, Crémant de Loire, and Crémant de Limoux. Each region produces a unique style of Crémant that reflects the local terroir.

Crémant quality is usually very high, on par with many Champagnes but at a significantly more reasonable price. This is a smart choice for those who want to enjoy quality French sparkling wine without paying Champagne prices. Crémant is versatile, pairing well with a variety of dishes from seafood to grilled poultry.

4.3.5. Other sparkling wines

The world of sparkling wines has many other interesting options like:

• Franciacorta from Lombardy, Italy is considered a worthy rival to Champagne with similar production methods and excellent quality.

• Sekt from Germany and Austria are increasingly recognized for their high quality, especially Riesling.

• Sparkling wine California, Australia and New Zealand also have high quality products.

• Lambrusco from Emilia-Romagna, Italy is a light, easy-drinking red sparkling wine with fresh fruit flavors.

5. Dessert Wine

5.1. Definition of sweet win

Sweet wine, also known as dessert wine or dessert wine, is a wine with a high residual sugar content, usually over 35 grams per liter. This sweetness comes from a variety of methods: allowing the grapes to overripe on the vine (late harvest), drying the grapes after harvest (passito), freezing the grapes (ice wine), or allowing the fungus Botrytis cinerea to grow, creating "noble rot". Some fortified sweet wines, such as Port and Sherry, are fortified with brandy to stop the fermentation process, retaining the natural sugars.

Among wines, sweet wines often present high alcohol content (from 12% to 20% for fortified wines) and are enjoyed in small amounts, around 75-100ml per glass. Premium sweet wines can age for decades due to their high sugar and acid content.

When you drink, you will feel the sweet, fresh flavor spreading throughout your palate

5.2. Characteristics and flavors of sweet wine

Sweet wine has darker colors compared to dry wines of the same type, it ranges from deep gold, amber to caramel brown for old sweet whites, and from ruby ​​red to reddish brown for sweet reds. The high viscosity creates thick "wine legs" that flow slowly down the side of the glass.

The sweet wine has a very complex and rich flavor:

• White wine carries notes of tropical fruits, honey, dried apricots, figs, caramel, ginger and saffron.

• Sweet red wine has aromas of dark chocolate, soaked cherries, tobacco, leather and spices.

• Snow wine features high acidity perfectly balanced with sweetness, it offers aromas of lychee, peach and honey.

5.3. Popular sweet wines

Sauternes Bordeaux is one of the world's most prestigious sweet wines, made primarily from Sémillon and Sauvignon Blanc contaminated with noble rot. Château d'Yquem is a legendary name that can command thousands of dollars per bottle. Sauternes has notes of honey, dried apricot, saffron, and caramel, a velvety texture, and balanced sweetness with high acidity.

Tokaji Aszú from Hungary is a sweet wine with a history dating back hundreds of years, hailed as the "wine of kings" by King Louis XIV of France. Tokaji is measured in "puttonyos" (from 3 to 6), with the higher the number, the sweeter and richer. Flavors include dried apricots, honey, ginger, and complex spice notes.

Port from the Douro Valley, Portugal, this fortified red wine is known for its natural sweetness and high alcohol content (19-22%). There are many types of Port: youthful Ruby Port with fruity aromas, mature Tawny Port with nutty and caramel aromas, and the highest quality Vintage Port with the ability to age for 50-100 years. Port pairs wonderfully with dark chocolate, blue cheese and cashews.

Ice Wine (Eiswein) from Canada and Germany is produced from grapes that are naturally frozen on the vine at temperatures below -8°C. The water in the grapes freezes, leaving behind only concentrated juice with high sugar and acidity. Ice wine has a surprisingly fresh taste with notes of lychee, peach, honey and white flowers, not at all cloying despite its sweetness.

Moscato d'Asti from Piedmont, Italy, this lightly sparkling sweet wine has a low alcohol content (5-6%) and a distinctive Muscat aroma with notes of jasmine, peach and honey. It is the perfect accompaniment to fresh fruit desserts and light pastries.

Sherry from Jerez, Spain, there are both dry and sweet varieties. Pedro Ximénez (PX) Sherry is the sweetest, with a molasses-like color and rich flavors of raisins, dark chocolate, coffee, and caramel. Cream Sherry is a blend of Oloroso and PX, softer and more balanced.

Popular sweet wines

5.4. How to enjoy sweet wine

Sweet wine is served cold, around 6-10°C to balance the sweetness. Glass sizes are small (75-100ml) as the wines are full-bodied and rich in flavour. Sweet wines don't necessarily have to be paired with desserts - the key is The wine must be sweeter than the food, otherwise the wine will taste sour and unbalanced.

Classic combinations include:

• White wine with foie gras or Roquefort cheese

• Red wine with Stilton cheese or dark chocolate

• Sweet wine with foie gras or fruit tart

• Ice wine with crème brûlée or fresh fruit.

A great way to enjoy it is to have a sweet wine as a dessert, accompanied by roasted cashews or almonds.

Contact Information - Annam Gourmet

• Website: https://shop.annam-gourmet.com/ 

• Hotline: 1900 636431

• Email: [email protected]