Cabrifin Goat Cheese (180g)
A goat cheese is made by allowing raw milk to naturally curdle, and then draining and pressing the curds.
A goat cheese is made by allowing raw milk to naturally curdle, and then draining and pressing the curds.
Pasturized goat's milk, salt, ferment, rennet
Enjoy alone or with bread
Keep refrigerated at 2-6°C, at dry place.
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