Cabrifin Goat Cheese (180g)
A goat cheese is made by allowing raw milk to naturally curdle, and then draining and pressing the curds.
Details
A goat cheese is made by allowing raw milk to naturally curdle, and then draining and pressing the curds.
Ingredients
Pasturized goat's milk, salt, ferment, rennet
Instructions For Use
Enjoy alone or with bread
Storage Instructions
Keep refrigerated at 2-6°C, at dry place.
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