Saint Andre Cheese (200g)
A triple crème soft-ripened cheese with velvety smoothness, Saint André hails from Pacé, a mountainous village in Normandy. More decadent than butter, this is the richest cheese. Spread it easily over a sliver of toast—and let the sunshine melt happily onto your tongue.
A triple crème soft-ripened cheese with velvety smoothness, Saint André hails from Pacé, a mountainous village in Normandy. More decadent than butter, this is the richest cheese. Spread it easily over a sliver of toast—and let the sunshine melt happily onto your tongue.
Whole raw cow's milk, salt, rennet, lactic ferments, penicillium camemberti
Enjoy alone or with bread
Keep refrigerated at 4-6°C, at dry place.
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