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Ponti Carbonara Sauce 280g

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Carbonara is an Italian pasta dish from Lazio, and more specifically Rome, based on eggs, cheese, bacon and black pepper.
  • Sauce & Condiment

The charbonnière sauce will remind you of the appearance of "Carbon" charcoal with its black pepper powder. Creamy thanks to the white sauce, and garnished with bacon, enjoy your dishes with this gourmet seasoning.
Cream 39%, milk, smoked pancetta 14%, sunflower oil, Pecorino Romano DOP cheese (sheep’s milk, salt, rennet) 3%, Parmesan DOP cheese (milk, salt, rennet) 2%, thickener: rice starch, egg yolk 0.2%, onion, acidity regulator: lactic acid, fructose, black pepper 0.05%.
Heated or simply added to hot pasta, it gives your pasta a typical Italian taste with its freshly collected ingredients.
store in a cool, dry place, away from sunlight. Once opened, store in a refrigerator.
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