LU Pelletier Villageois Toast (300g)
The secret of Village Toast? Its cooking in an open mold which allows it to rise freely, thus fully letting all the flavors and the fondness of its recipe express itself.
The secret of Villageois toast is its baking in an open mold which allows it to rise freely, thus letting all its flavors fully express itself. Our large Pelletier Tranches come from the combination of quality raw materials. In addition, our wheat is harvested in France and our products are made in Vervins.
Wheat flour 97%, yeast, palm oil, glucose-fructose syrup, salt, gluten (from wheat), wheat sprouts, flour treatment agent (ascorbic acid), emulsifier (sunflower lecithin). May contain egg, milk.
To taste in the morning with jam or with a knob of butter.
Store in a cool, dry place.
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