Homemade Salmon Spinach Friand (pc)
Handmade with traditional recipe
Details
Handmade with traditional recipe
Ingredients
Wheat flour, salmon, fresh Spinach, butter sheet, water, garlic, unsalted butter, salt, soybean oil, pepper
Instructions For Use
1. Preheat the oven to 180°C
2. Put the cake on the bake tray, they placed 2-3 cm apart. Sweep egg (egg mixed with a little water) on evenly cake's surface
3. Baking at 180°C, time 20-25 minutes depend on the type of oven, to develop evenly golden cake's surface
2. Put the cake on the bake tray, they placed 2-3 cm apart. Sweep egg (egg mixed with a little water) on evenly cake's surface
3. Baking at 180°C, time 20-25 minutes depend on the type of oven, to develop evenly golden cake's surface
Storage Instructions
≤ -18 °C
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