New Zealand Beef Rib eyes roll (500g)
With well-balanced lines of fat and firm texture but still ensuring the necessary softness, New Zealand Beef Tenderloin is a great choice for chefs with a signature Steak dish.
Details
New Zealand beef loin (rib eye) also known as rib eye or lean back ribeye or also known as scotch fillet is the lean back meat cut from the ribs of the beef but not including ribs.
It is the meat on the beef ribs. Unlike other types of loin, which have many fat eyes interspersed between the loin, KiaOra beef loin is raised in the form of grazing, eating natural grass, so it has a balanced amount of fat veins inside the fiber. The amount of this fat vein is much less than that of other industrially raised cows.
With well-balanced lines of fat and firm texture but still ensuring the necessary softness, New Zealand Beef Tenderloin is a great choice for chefs with a signature Steak dish.
Ingredients
Beef
Instructions For Use
Cook before eating
Storage Instructions
Keep frozen under -18oC
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